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Pan-fried steak with cumin butter

pan fried steak

Tonight I made some pan fried steak with butter, extra virgin olive oil and cumin.  I love the earthy fragrance of the cumin!  The cut of meat the butcher gave me wasn’t very good, and next time I will definitely get a New York style or other less fatty cut.

I served the panfried steak with baked potato and a tossed mixed green salad.  The meal was fairly unremarkable, save and except the wine, which is a different post altogether.

I went out late Saturday wine-tasting with some friends and haven’t blogged in a few days, but definitely missed it, so hopefully I’ll get the urge to do it again soon.



About Helene Kremer

San Francisco East Bay

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